Monday, November 17, 2008

Spiced Tea - Russian Tea

My mom has made this recipe every winter for as long as I can rememeber. And now I make it every year too. The weather is cold now so I made mine this weekend and it will last me the whole winter. It is so delicious (if you like this sort of thing).

3/4 C. Instant Tea (Unsweetened)
2 1/2 Cups Sugar
2 Cups Tang
1 teaspoon Cinnamon
1/2 teaspoon Cloves (Optional-I don't use this but some people like it)

Add 2-3 teaspoons to a cup of hot water and stir. Enjoy!!!

Kris, have you made yours yet?:) Wish you were here so we could have a cup together...

1 comment:

kristie said...

Yay! Your awesome!! Thanks for the reminder. I wrote down the ingredients and am making it asap!!! Love it!!!